9
очень хорошо,
239 отзывы

Отель Zaara Estate, Главан, Болгария

Обектът се намира на 1.5 км от село Главан, 6295 Glavan, Bulgaria

Цены

Цены не были найдены. Пожалуйста, внесите изменения в параметры поиска.

Описание

Zaara Estate features a garden and a spa & wellness center in Glavan. Offering a restaurant, the property also has free bikes, as well as an indoor pool and a sauna. The hotel has both free WiFi and free private parking. Complete with a private bathroom equipped with a shower and free toiletries, the rooms at the hotel have a flat-screen TV and air conditioning, and some rooms contain a terrace. Guest rooms will provide guests with a closet and an electric tea pot. Guests at Zaara Estate will be able to enjoy activities in and around Glavan, like cycling. Speaking Bulgarian, English and Russian at the 24-hour front desk, staff will be happy to provide guests with practical advice on the area. Plovdiv International Airport is 93 miles from the property.

Условия размещения

Время заезда
От 14:00 до 00:00
Время Выезда
До 12:00
Стоимость дополнительной кровати
No cribs or extra beds are available.
9
Очень хорошо
Staff
9,1
Comfort
9,1
Location
8,9
Free Wifi
7,9
Facilities
8,9
Cleanliness
9,3
Value for money
8,4

Отзывы

8
Хорошо
Aneliya 🇧🇬
The place is nice and small, the wine degustation was great (it's paid), and they also organised a cheese-making workshop, which was cool. Breakfast was good.
10
Отлично
Hasan 🇹🇷
Excellent and very good breakfast. Staff was very kind and helpful. Located in very beautiful place. Variety of vines and good selections.
10
Отлично
Milena 🇧🇬
Simply amazing! It totally surpassed all of our expectations.
10
Отлично
Kelly
Beautiful gardens and an amazing wine tasting. The staff was friendly and eager to please. The bed was the most comfortable bed of the whole vacation. The spa facilities were also lovely. Each area offered a different type of relaxation.
9
Очень хорошо
Dimitar 🇧🇬
We liked the restaurant. Special thanks to Veselin Galev for the most amazing wine tasting ! He was as professional in the restaurant as he was in the cellar.