Отель Agusta Eco Resort, Пулау Мансуар, Индонезия

Food was excellent. Standard room was spacious and comfortable. Diving was great.

We enjoyed the meals: fresh fruit and eggs to order for breakfast with espresso available for a extra cost; delicious cabbage salad each day with lunch; choices for dinner that include Italian and Indonesian dishes. Seating area is comfortable for before and after dinner socializing.

Very kind staff, special thanks to Ines and dive instructor Claudio. The resort offers everything for relaxing stay, beach is amazing, diving spots and tours also, food is well prepared.

My daughter Amanda and her husband enjoyed Agusta and they said: Agusta is a dream. The island is full of untouched life. We were at Agusta for 5 nights for our honeymoon. All the cabins are beachfront, the staff is super friendly and always greet you with a smile. Marco and Mara, the owners, are very dedicated to their island. Mara personally checks every excusion/dive plan the night before with the guides. The food is amazing, breakfast is buffet style. Lunch is usually an italian dish. For dinner you get to choose usually between a seafood dish or a variation of chicken. The only feedback we have is for the salad. Lunch and dinner would always start with a small salad, always green and purple cabbage. It would be awesome to switch it up for a caprese salad or spinach. The guides are very knowledgeable and care about your safety. Our dive guide Olen was amazing, would definitly recommend him. We will be going back!

Beautiful island. Good accommodation. Food a bit basic and repetitive. No gluten free option. Friendly staff and excellent diving. Beautiful corals and biodiversity. Cave dive option.