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Отель Collection O The Singha Chiangmai Hotel, Чианг Май, Таиланд

6 Soi 5 Chotana Rd., Chiang Mai

Удобства

Обслуживание в номерах
Прачечная
Кондиционирование
Ресторан

Цены

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Условия размещения

Время заезда

После 14:00

Время Выезда

До 14:00

Стоимость дополнительной кровати

Information about the type of meals included in the price is indicated in the rate details., A deposit of 500.00 THB per stay will be required at check-in to cover any potential damages., Pets are allowed for an additional fee. Price of accommodation: 100.00 THB per stay., Since October 2017, all owners of quadrocopters and other unmanned aerial vehicles (drones) are required to register their devices with the National Television and Radio Commission of Thailand (NBTC). In case of violation of the order, Thai law provides for a penalty of up to five years in prison and / or a fine of up to 100 thousand baht (about 3 thousand US dollars).

Mandatory gala dinner fees may apply at Thailand hotels. Guests should contact the hotel directly for more information.

Under the new immigration procedures, effective May 1, 2025, all foreign nationals entering Thailand by air, land or sea must complete the Thailand Digital Arrival Card (TDAC) online form on the official website of the Bureau of Immigration of Thailand three days prior to arrival.

  • One child 6 years old or younger stays free when occupying the parent or guardian's room, using existing bedding.
  • No pets and no service animals are allowed at this property.
  • This property advises that enhanced cleaning and guest safety measures are currently in place.
  • Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning; the property is cleaned and disinfected with electrostatic spray.
  • Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; cashless payment methods are available for all transactions; masks are required in public areas.

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